Hours:
Lunch: Daily, 10:30 AM–2:00 PM
Dinner: Served every evening until 9:00pm
Lightly breaded walleye fillet strips, golden-fried and served with tartar sauce. 12
Crispy glazed pork belly tossed in sweet bourbon BBQ sauce. 15
Creamy spinach and artichoke dip loaded with melted cheese and served hot with crispy tortilla chips. 10
Classic white cheddar curds, lightly breaded and golden-fried until crispy. 10
Creamy Iowa sweet corn blended with bacon and cheese, served with tortilla chips. 11
Warm jumbo soft pretzel with a golden crust, served with house beer cheese and mustard. 12
Crispy chicken wings tossed in your choice of Buffalo, BBQ, or Garlic Parmesan sauce. Served with ranch or blue cheese.
½ lb 9 1 lb 12
Mixed greens tossed with fresh strawberries, blueberries, candied walnuts, blue cheese, and raspberry vinaigrette. 13
Crisp romaine lettuce with parmesan, garlic croutons, and creamy Caesar dressing. 13
A hearty Cobb salad with chicken, bacon, egg, tomato, avocado, red onion, green onion, and blue cheese. 15
Chicken $8 | Salmon or Shrimp $10
Cup $8 | Bowl $10
Classic grilled sirloin cooked to order, topped with garlic herb butter and served with mashed potatoes and seasonal vegetables. 26
16 oz. hand-cut ribeye grilled to order, finished with house garlic herb butter and served with garlic potatoes and seasonal vegetables. 32
Flame-seared Iowa pork ribeye served with signature garlic mashed potatoes and honey corn. 24
Butter Garlic Shrimp 6
Sautéed Mushrooms 5
Blue Cheese Crust 4
Garlic Herb Butter 4
Aged white cheddar and smoked gouda, topped with toasted breadcrumbs and crispy pancetta. 18
Tender Iowa walleye with a golden pan-seared finish, served with your choice of side. 25
Fresh salmon roasted on a cedar plank for a subtle smoky flavor, lightly seasoned and served with your choice of side. 25
Seasoned shrimp and grilled chicken served over elbow macaroni in a rich, creamy Cajun Alfredo sauce with peppers, onions, and parmesan. 25
8 oz. handmade patty topped with cheese curds, thick-cut bacon, house BBQ sauce, and served on a brioche bun. 17
Hand-breaded oversized pork tenderloin with pickles and onion on a brioche bun. 17
Beer-battered walleye with tartar sauce, lettuce, and tomato. 18
Grilled or hand-breaded crispy chicken served on a toasted brioche bun with lettuce, tomato, pickles, and mayo. 15
Roasted turkey, thick-cut bacon, avocado, lettuce, and tomato. 15
Half-pound Angus beef patty with American cheese, lettuce, tomato, pickle, and onion on a toasted brioche bun. 15
16 inch pizza 18. Includes cheese and sauce. Add toppings for $1 each.
Toppings: Pepperoni, Italian sausage, chicken, prosciutto, candied bacon, Kalamata olives, bell pepper, jalapeño, red onion, mushrooms.
Cheese and red sauce 18
Pepperoni or Sausage pizza 19
Mushrooms, onion, green pepper, tomato, melted mozzarella, and signature pizza sauce on a golden, crispy crust. 20
A meat lover’s favorite loaded with pepperoni, sausage, bacon, and Canadian bacon over pizza sauce with melted mozzarella. 22
Red sauce, pepperoni, pepperoncini, and mozzarella. 20
Pepperoni, salami, Italian ham, and red onion. 20
House BBQ sauce, smoked chicken, red onion, and jalapeño. 20
Garlic Mashed Potatoes 6
Honey Corn 6
Seasoned Fries 6
Wild Rice Pilaf 6
Side Salad 6
Coleslaw 6
Breadsticks + Marinara 6
Items marked with an asterisk (*) are served raw or undercooked or contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch: Daily, 10:30 AM–2:00 PM
Dinner: Served every evening until 9:00pm